Custom metalwork that survives a service rush.
Bar fronts, kitchen pass-throughs, custom serving stations and the architectural metal that defines your dining room. Built for daily scrubbing, sustained heat near the kitchen, and the deadlines a restaurant opening cannot move.
Common restaurant scopes we deliver.
Bar front
Front-facing bar metalwork in stainless, blackened steel or brass cladding.
Kitchen pass
Heat-tolerant pass-through shelving and chef-side hardware.
Serving station
Custom serving counters, station inserts and food-safe surfaces.
Banquette frame
Steel frames sized to your upholstery scope; ready for the fit-out crew.
Pendant frames
Custom shades and cage frames for above-bar and dining-room lighting.
Partition screens
Decorative metal partitions and dining-zone dividers.
We move at restaurant-opening speed.
Opening dates hit
Lead times you can promise to your launch publicist - we plan production around your soft-open date.
Food-safe stainless
S304 / S316 for any surface that meets food; we know which alloy to spec.
Cleaning-grade finish
Powder coat and finishes that survive nightly degreaser cycles without dulling.
Back-of-house fit
We size pieces for tight kitchen passes - access dimensions accounted for at the facility.
Six steps from brief to delivered piece.
Clear stage-gates so you always know where your project stands.
Project review
We read your brief, sketches and references and respond within 1 business day.
Technical clarification
We clarify materials, finishes, dimensions and tolerances.
Drawings approval
We draft production drawings; you sign off before we cut.
Manufacturing
Cutting, welding and finishing at our Lentvaris facility.
Quality control
Each piece checked against the drawing before it leaves.
Packing & delivery
Crated, labeled and shipped across the EU.
What restaurant operators ask first.
Opening dates, food-safe metal, cleaning durability and the install logistics that matter when a restaurant launches.
Can you hit our opening date?
Yes. We plan production backwards from your soft-opening date and lock milestones with you at the drawings stage. Restaurant openings are the most common deadline we work to and we treat the date as fixed.
Do you offer food-safe stainless when needed?
Yes. S304 and S316 stainless for any surface in contact with food. We specify the right alloy for the duty and passivate welds where the spec requires.
Will the finish survive nightly cleaning?
Yes. Our powder coats and stainless finishes are specified for daily degreaser cycles. We can sample on a small test panel before committing to a full bar or pass.
Can you size pieces to fit our back-of-house access?
Yes. Send us your access dimensions (door widths, lift sizes, corner clearances) and we'll detail the build with on-site reassembly in mind. Tight kitchen passes are a regular constraint we work to.
Do you install on-site?
No. We deliver crated and ready to install. On-site installation is handled by your fit-out crew. We coordinate with them so delivery and install sequencing matches the rest of the build.
Let's build something great together.
Drop your drawings or just describe the project. We come back with a project review within one business day.